via projectlunch.org
What’s On Your Plate: A Public Forum on Local Food and the Media next Thursday
The UVa Food Collaborative presents “What’s On Your Plate: A Public Forum on Local Food and the Media”, on Thursday, October 7th, from 4 to 6pm at the new LEED-certified Jefferson Scholars Foundation building at 112 Clarke Court, Charlottesville, VA
This applesauce gets complex flavor from cinnamon, sage, and maple syrup. Leaving the apple skins on before cooking results in a delightful pink hue.
Click here for the recipe search.
The best organic food is what's grown closest to you. Use our website to find farmers' markets, family farms, and other sources of sustainably grown food in your area, where you can buy produce, grass-fed meats, and many other goodies.
In 2005, Alisa Smith and J.B. MacKinnon began a one-year experiment in local eating. Their 100-Mile Diet struck a deeper chord than anyone could have predicted, inspiring thousands of individuals, and even whole communities, to change the way they eat. Locally raised and produced food has been called “the new organic" — better tasting, better for the environment, better for local economies, and better for your health. From reviving the family farm to reconnecting with the seasons, the local foods movement is turning good eating into a revolution.
Every day, more and more consumers are shopping smarter, eating healthier, and enjoying an abundance of fresh, locally-grown products. Sustainable Table was created to celebrate this fast-growing, dynamic movement, to educate consumers on food-related issues, and to help build community through food.